Chicken Rice Supreme

Description

Makes 6 servings

Ingredients

• 1 cup sliced celery
• 1 tablespoon butter or margarine
• 1 x 10¾-ounce can condensed cream of mushroom soup
• ½ cup sour cream
• ¼ cup dry white wine
• 2 tablespoons chopped chives
• ½ teaspoon salt
• ¼ teaspoon seasoned pepper
• 3 cups cooked rice
• 2 cups cooked chicken cubes
• 1 cup shredded sharp Cheddar cheese

Directions

1. Cook celery in butter in large skillet or saucepan until tender but not brown.
2. Add soup, sour cream, wine, chives, salt and pepper; heat. Stir in rice and chicken.
3. Turn into greased shallow 2-quart baking dish. Sprinkle with cheese.
4. Bake at 350°F for 20 minutes or until thoroughly heated.