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Ingredients: 2 tb Butter 1/4 c Flour Dash of salt 1 Egg 1/4 c Swiss Chesse (Shredded)
Filling: 2 c Chicken (Cooked, Fine Chop) 1/4 c Celery (Finely Chopped) 2 tb Pimento (Chopped) 2 tb Dry White Wine 1/4 c Mayonnaise Salt and Pepper to taste
Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400�F for 20 minutes.
Remove from oven; cool and split.
Combine ingredients for filling and mix well. Fill puffs and serve.
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