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Chicken Poultry Tanzanian
- 6 x Chicken legs, skinned and cut up
- 2 lb Beef, boiled for 1 hour
- 1/2cup Plain yogurt
- 2tsp ginger
- 2tsp garlic
- 1tsp salt
- 1tsp black pepper
- 1/2tsp turmeric
- Mix these together and cook, covered, in a medium pot until the Chicken is done