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Chicken Piquante with Rice

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Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over high heat until hot. Add chicken; cook until brown on both sides. Remove from skillet; set aside.
  2. Reduce heat to low; add flour to oil left in skillet. Stir about 15 minutes or until brown, being careful not to burn. Add celery, onion and parsley; cook and stir 3 to 5 minutes.
  3. Return chicken to skillet; add tomatoes, pepper and tomato sauce. Cover and simmer 25 to 30 minutes or until chicken is no longer pink in center. Serve over hot rice. Garnish as desired.

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