Serves: 4



  1. In a small bowl dissolve cornstarch in soy sauce and pineapple juice. Set aside.
  2. Heat vegetable oil in skillet or wok.
  3. Stir-fry vegetables until tender but still crisp.
  4. Add pineapple and chicken.
  5. Stir in cornstarch mixture and cook until thickened.
  6. Serve immediately with hot cooked rice.


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