Description Edit

Makes 4 servings

Ingredients Edit

Directions Edit

  1. Cook bacon in large skillet over low heat until crisp. Remove bacon from drippings; set aside.
  2. Season chicken with paprika, salt and black pepper.
  3. Brown in Bacon drippings over medium-high heat.
  4. Add reserved bacon, chicken, paprika, salt, pepper, rice, onions, celery, green pepper, thyme and broth; bring to a boil. Reduce heat, cover, and simmer 20 to 25 minutes or until rice is tender and liquid is absorbed.
  5. Fluff with fork.

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