Chicken Picante from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Cook Time: 30 minutes
  • Serves: 6



  1. Heat olive oil in a large, heavy skillet over medium-low heat.
  2. Add chicken to the skillet and sauté until no longer pink, about 3 minutes.
  3. Add tomatoes, hominy and chili powder and bring to a boil.
  4. Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes.
  5. Mix in cilantro and season to taste with salt and pepper.

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