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This Easy Chicken Dish is Quick And Leftovers Are Scrumptious!
- 4 Cups Italian-Style Cheese (set Aside a Handful to Top Casserole)
- 2 Cups Chicken, Cooked And Cubed
- 1 Jar Italian-Style Pasta Sauce
- 1 green pepper Chopped
- 1 red pepper Chopped
- 8 Ounces Elbow macaroni (cooked)
- 1 Teaspoon garlic powder
- 1 Teaspoon Onion Power
Combine All Ingredients in a Bowl. Spray an 11- x 13-Inch Glass Dish With Non-Stick Spray And Slowly Pour Ingredients Into Dish. Bake at 350?f For 30 Minutes. Sprinkle Casserole With Remaining Cheese And Continue to Cook Until Cheese is bubbly And Brown.
Jenn b Aka Mom2sam And Tiny
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