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- 4 lb Chicken breast
- 1 pkg bowtie Pasta
- 2 or 1 depends cans pre-made alfredo sauce
- 1/2 cup sliced carrots
- 1 tbsp salt/pepper
- 1 tbsp lawrys seasoning salt
- 6 tbsp extra virgin olive oil
Take the Chicken and rinse it off. put your extra virgin olive oil put it in the pan and fry the Chicken until brown. start boiling your Pasta the after you have done all that combine the alfdo the cut up Chicken and the Pasta and you have your meal wala