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Chicken Parisienne

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Description Edit

Ingredients Edit

Directions Edit

  1. Cook Chicken, soup and broth in crock pot on low all day long. One hour before serving, remove Chicken and cut into bite size pieces.
  2. Whisk sour cream and flour into remaining liquid in crock pot.
  3. Return Chicken to crock pot. Heat until thickened. Serve over rice. Can be doubled or tripled.

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