Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Brown chicken on all sides in butter and oil in large skillet.
  2. Add onion; cook until onion is tender.
  3. Add paprika, salt, black pepper, garlic powder and tomato juice. Simmer, covered, 30 minutes, or until chicken is fork tender.
  4. Toss rice with parsley; arrange chicken on rice.
  5. Blend sour cream and flour; stir into liquid remaining in skillet.
  6. Cook until thickened, but do not boil; pour over chicken.

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