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Chicken is extremely popular in Israel, because it is relatively inexpensive and can be prepared in many ways. Chicken paprika is, of course, a Hungarian variation. With the amount of Chicken Israelis consume, it is hard to imagine a family going without it for very long.
- 1 - 4 lb. pullet
- 3 tbs. flour
- 2 tbs. salt
- 1/4 tsp. pepper
- 4 tbs. Chicken fat or margarine
- 1-1/2 cups sliced Onion
- 1 tbs. paprika
- 1 cup boiling water