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Chicken Pan Pie

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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Cook Apples, onion and celery in butter in large skillet until tender.
  2. Add chicken, rice, marjoram, pepper and soup.
  3. Mix thoroughly.Turn into greased individual casseroles or shallow 2-quart baking dish.
  4. Cover and bake at 350°F 20 to 30 minutes. Remove cover; sprinkle with Cheese.
  5. Continue baking an additional 5 minutes

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