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Chicken Pâté I

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Description Edit

Yield: 1¾ cups

Ingredients Edit

Directions Edit

  1. Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
  2. Transfer mixture to a 2 cup mold coated with cooking spray (PAM).
  3. Cover, and chill overnight.
  4. Unmold onto a serving plate.
  5. Sprinkle with paprika.
  6. Garnish with parsley sprigs, if desired.
  7. Serve with Melba toast rounds or unsalted crackers.

Nutritional information Edit

Per serving (1 tbsp):

  • 28 calories | 2.8 g fat | .3 g carbohydrates | 0 g fiber | 10 g cholesterol | 30 mg sodium | 27 mg potassium

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