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- 3 lbs Chicken pieces
- 6 cup hot water, divided
- 2 large stalks celery, thin slice
- 1 med carrot, thin sliced
- 1/2 tsp dried basil
- 1/4 tsp rosemary
- 1/4 tsp pepper
- 1 tsp salt, (optional)
- 1/2 cup thin egg noodles
In a 5-qt casserole combine Chicken, 4 cups hot water, celery, carrots, basil, rosemary, pepper and salt. Microwave at high 30-40 minutes, or until Chicken falls easily from the bone, stirring twice during cooking. Remove Chicken from the bones. Discard bones and skin. Dice meat and return to caserole. Add 2 cups hot water and noodles. Cover. Microwave at high 8-10 minutes, or until water boils. Then, microwave at high 7-10 minutes, or until noodles are tender. Per serving: 111 calories, 274 mg sodium, 6 mg cholesterol