Description Chicken Niçoise] from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Cook Time: 45 minutes
  • Serves: 4



  1. Remove extra fat from chicken.
  2. Bring ¼ cup of the broth in a large skillet to a boil then add chicken and cook until browned on each side.
  3. Remove chicken and set aside.
  4. Add garlic, onions, seasoning, bell peppers, olives and remaining broth to skillet and bring to a boil and cook for 5 minutes.
  5. Add chicken then reduce heat to medium.
  6. Cook for 15 minutes or until chicken is no longer pink in the center of the thickest cut of the meat.
  7. Serve with rice or noodles (optional).

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