Description Edit

From Menu and Recipes Week 8/5/07

Ingredients Edit

Directions Edit

  1. Brush bottom of 9x13 baking dish with oil.
  2. Mix Bisquick, Parmesan cheese, Italian seasoning, paprika and pepper; coat chicken.
  3. Arrange skin sides down in pan.
  4. Bake 45 minutes.
  5. Turn chicken; divide chili sauce among breast halves.
  6. Sprinkle with mozzarella cheese.
  7. Bake until melted, about 5 minutes longer.
  8. Sprinkle with parsley if desired.

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