Description Edit

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine Chicken, rice, bread crumbs, Onion, pimentos, parsley, salt, pepper, 2 cups broth and eggs in large bowl; mix well.
  2. Arrange pimento strips in bottom of greased loaf pan. Add Chicken mixture and pack firmly into pan. Bake at 350 degrees 40 minutes. Allow to cool 10 minutes before removing from pan. Serve with sauce made by heating soup with remaining 1/2 cup broth.

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