Makes 2 servings

Ingredients Edit

Directions Edit

  1. Cook livers and onion in butter in medium skillet over medium-high heat until brown, 5 to 10 minutes.
  2. Combine broth, sherry, cornstarch, salt and pepper.
  3. Add to livers; cook over medium heat, stirring frequently, until sauce is clear and thickened.
  4. Stir in grapes and chives; cook until heated through.
  5. Serve over beds of fluffy rice.

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