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Description Edit

Ingredients Edit

Directions Edit

  1. Cook chicken livers, celery, onions, and mushrooms in butter until tender crisp.
  2. Add rice, broth, salt, and pepper.
  3. Bring to a boil. Stir well.
  4. Cover, reduce heat, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
  5. Fluff lightly with a fork. Garnish with the parsley and serve plain or with other dishes.

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