Description Edit

This red-hot rice dish uses lots of chicken livers and chicken broth and is mixed with celery, green onions, mushrooms, and butter. You can pair this pilaf with other main meat dishes, while it commonly keeps an exotic, steamy aroma with the rice, broth, and real vegetables.

Ingredients Edit

Directions Edit

  1. Cook chicken livers, celery, onions, and mushrooms in butter until tender crisp.
  2. Add rice, broth, salt, and pepper.
  3. Bring to a boil. Stir well.
  4. Cover, reduce heat, and simmer for 15 minutes or until rice is tender and liquid is absorbed.
  5. Fluff lightly with a fork. Pair this poultry-based pilaf with other main dishes, then garnish with the parsley, if desired.

Nutritional Information Edit

Servings: 3-4 tablespoons per plate

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.