Chicken Liver Pate
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Contents |
[edit] Ingredients
- 1/2 cup butter
- 4 ounces cream cheese
- 1/2 lb Chicken livers
- 1 Onion, small
- 2 tablespoons chicken broth
- 2 tablespoons brandy
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1 dash cayenne pepper
[edit] Directions
Bring liver, onions, chicken broth, brandy to boil.
Cook 5 min.
Put in blender.
Add paprika, salt and cayenne pepper.
Blend on high.
Add butter and cream cheese. Pour in a mold or container.
Let stand covered in refrigerator until firm about 3 hours.
Serve with crackers or party Rye.
[edit] Other Links
[edit] See also
Categories: French Appetizers | Appetizers | Recipes | French Recipes | Cayenne pepper Side Dish Recipes | Paprika Recipes | Cayenne pepper Recipes | Chicken broth Recipes | Cream cheese Recipes | Chicken Recipes | Butter Recipes | Onion Recipes | Salt Recipes | Chinese noodles Recipes | Rye Recipes | Brandy Recipes
