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- 2 cups flour
- 3 tbs. vegetable oil
- 1 cup wheat germ or cormeal if Wheat allergies are a problem
- 1 egg, lightly beaten
- 1/2 cup chicken broth
- 2 tsp. parsley
- 1 cup cooked Chicken liver, chopped
Combine flour and wheat germ. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add the dry ingredients to bowl a little at a time, stirring well. Fold in Chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake at 400F for 15 minutes or until firm. Store in refrigerator.
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