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- 160 g of Chicken fillet (breast meat)
- 80 g of butter
- 1 egg
- 50 g of ground crumbs
- 300 g of potatoes
- 1 glass of green peas
- Remove the skin of the chicken breast and cut two filet parts with bones out of it.
- Remove tendons and divide each of two pieces in two — outer and inner.
- Chop each of the outer parts, and put a piece of butter in the middle of it.
- Wrap the outer part into the inner part and put together the edges.
- salt the cutlets and beat an egg into the plate.
- Put each cutlet into the egg, then into the ground crumbs, then again into the egg, and then again into the ground crumbs.
- Fry in oil for 3 or 4 minutes then put into the oven for couple of minutes.