Chicken Kabobs Mexicana
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Contents |
[edit] Description
[edit] Ingredients
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 1 lime, juiced
- salt and ground black pepper to taste
- 2 skinless, boneless Chicken breast halves - cut into 1 inch cubes
- 1 small zucchini, cut into 1/2-inch slices
- 1 Onion, cut into wedges and separated
- 1 red bell pepper, cut into 1 inch pieces
- 10 cherry tomatoes
[edit] Directions
- In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice.
- Season with salt and pepper.
- Add Chicken, and mix well. Cover, and refrigerate for at least one hour.
- Preheat grill for high heat.
- Thread Chicken, zucchini, Onion, red bell pepper, and tomatoes onto skewers.
- Brush grill with oil, and arrange skewers on hot grate.
- Cook for approximately 10 minutes, or until Chicken is cooked through, turning to cook evenly.
[edit] Other Links
[edit] See also
Categories: Mexican Meat Dishes | Meat Dishes | Recipes | Mexican Recipes | Lime Recipes | Cilantro Recipes | Onion Recipes | Cherry tomato Recipes | Pepper Recipes | Sweet pepper Recipes | Lime juice Recipes | Olive oil Recipes | Zucchini Recipes | Tomato Recipes | Chicken Recipes | Cumin Recipes | Salt Recipes | Oil Recipes
