Chicken Kabobs Mexicana

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• salt and ground black pepper to taste
• 2 skinless, boneless Chicken breast halves - cut into 1 inch cubes
• 1 small zucchini, cut into 1/2-inch slices
• 1 Onion, cut into wedges and separated
• 1 red bell pepper, cut into 1 inch pieces
• 10 cherry tomatoes

[edit] Directions

• In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice.
• Season with salt and pepper.
• Add Chicken, and mix well. Cover, and refrigerate for at least one hour.
• Preheat grill for high heat.
• Thread Chicken, zucchini, Onion, red bell pepper, and tomatoes onto skewers.
• Brush grill with oil, and arrange skewers on hot grate.
• Cook for approximately 10 minutes, or until Chicken is cooked through, turning to cook evenly.

[edit] Other Links

[edit] See also