Fandom

Recipes Wiki

Chicken Fricassee with Red Cabbage

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Contributed by Catsrecipes Y-Group

  • Yield: 4 to 6 servings

Ingredients Edit

Directions Edit

  1. Put the sliced onion, ¼ cup oil and garlic in a saute pan, cook on medium until onion turns a deep gold.
  2. Add shredded cabbage, stir to coat well, sprinkle with salt.
  3. Cover pan and simmer cabbage for 40 minutes.
  4. Turn from time to time, until cabbage is tender and considerably reduced in bulk.
  5. Rinse chicken and pat dry.
  6. In a second pan, heat 1 tablespoon oil.
  7. Add chicken in a single layer, skin-side down; brown well on both sides.
  8. Transfer chicken to the pan with the cabbage.
  9. Add wine and a few grinding of pepper, cover pan and continue cooking about 45 minutes.
  10. The chicken will be very tender and the cabbage will have nearly melted into a dark sauce.

Also on Fandom

Random Wiki