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Chicken Drumsticks

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Description Edit

Ingredients Edit

Coating Mix :

Directions Edit

  1. Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.
  2. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chilli powder and garlic powder in a plastic bag.
  3. Dip the drumsticks in the egg mixture, then shake in the bag to coat.
  4. Preheat the oven to 450 degrees. Grease a baking sheet.
  5. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter.
  6. Bake for 25 to 30 minutes.
  7. Serve immediately.

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