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- Combine yogurt and mustard, stirring until well blended.
- Brush breast halves evenly with yogurt mixture, and dredge breadcrumbs.
- Arrange chicken in a 12 x 8 x 2 baking dish coated with cooking spray.
- Cover and bake at 400°F for 30 minutes.
- Increase temperature to 450°F.
- Bake, uncovered, for 15 minutes or until chicken is done and coating is browned.