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- 2-3 Chicken Breast Halves, Cooked as Desired, Cooled And Then Shredded.
- 1 Medium Onion, Chopped
- 1 Cup Chopped celery
- 1 Medium Green bell pepper, Chopped
- 2 Cans (8 Ounces Each) water chestnuts, Drained And Chopped
- 2 Cans Each of Cream of Chicken Soup
- 3/4 Cups Real Mayonnaise
- 8 Glubs soy sauce
Shredded Yellow Cheese (about 1 Pound)
Seasoned Croutons to Taste (don't Skimp on The Amount) Crush Croutons.
Casserole Dish. Cover With Shredded Cheese Then Crushed Croutons Then Shredded
Cheese. Press The Top of Casserole. Cover And Refrigerate Overnight. Uncover And Bake at 325 Degrees 55 to 60 Minutes or Until Hot And bubbly
David D. Vaughan
==contributed by :== * Catsrecipes Y-Group