Chicken Curry Salad
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Ingredients
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- 1 (12½ ounces) can chunk chicken breasts
- ½ cup celery, diced
- 1 medium Fuji apple, chopped
- 1 cup pineapple chunks, drained
- 2 tablespoons plump raisins
- 2 teaspoons toasted sesame seeds
- 5 tablespoons mayonnaise
- ½ teaspoon curry powder
- ¼ teaspoon salt
Directions
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- Combine chicken, celery, apple, pineapple, raisins and 1½ teaspoons of the sesame seeds in a large bowl.
- Mix mayonnaise, curry powder and salt.
- Pour mayonnaise over chicken mixture and toss to coat.
- Sprinkle with remaining sesame seeds.
- Serve by itself or over a bed of greens.