1 can crescent rolls
1 can cream of chicken soup 2-3 chicken breasts cooked and cubed or shredded 1 C. shredded Cheddar cheese milk onion powder to taste garlic powder to taste 1 (4 oz) can mushrooms
Boil chicken. Cut into bite size pieces. Unroll crescent rolls on ungreased cookie sheet. Place a few pieces and some cheese on the wide end of crescent roll. Roll up. Place in oven and cook until crescent rolls are done (package directions). In small saucepan, cook soup and 3/4 can milk. Add onion powder, garlic powder to taste and can of mushrooms (optional). When rolls are done, pour sauce over top and serve. These are a family favorite.
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