Chicken Creole from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Cook Time: 15 minutes
  • Serves: 4



  1. Using a deep skillet, sauté onion and garlic in vegetable oil for about 5 minutes.
  2. Add remaining ingredients to skillet.
  3. Bring to boiling; reduce heat and simmer, covered, for 10 minutes.

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