Chicken Corn Soup
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[edit] Description
- Serves: 6-8
- Prep Time: takes longer to make broth
- Occasion: Any
- Effort: Average
[edit] Ingredients
- chicken- 1kg, cut in pieces,FOR BROTH
- Garlic- 4 whole cloves
- onion- one small sliced
- salt- 1 tsp
- black pepper- 1tsp
- Corn- canned already boiled 1 cup- grind coarsly
- soy sauce- 1 tbsp
- chili sauce-1 tbsp
- corn flour- 3-6 tbsp
- eggs- 2
[edit] Directions
- First make broth: add 4 cups of water to Chicken in pan, along with sliced onions, garlic cloves, salt and pepper.
- Cook initially on high heat till water boils, then on medium heat- cover halfway till Chicken is tender (check with fork)
- Take Chicken out and shred
- Strain the chicken broth and throw away onions and garlic.
- Measure broth in cups and pour into a bigger pan, add more cups of water to it- equivalent to number of people being served. Add one extra cup for cooking.
- Add corn and shred Chicken and bring to boil. Now add soy sauce and chili sauce (may add while serving if desired).
- Mix 4 tbsp cornflour in about half cup cold water and stir well.. make sure soup is on boil and add cornflour while stirring.
- You may keep adding 2tbsp cornflour mixed in 3/4 cup water to soup till desired thickness is obtained.
- Lastly add the eggs, slightly whipped while stirring.
