Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. In skillet, brown chicken quarters on both sides and set aside.
  2. Place white onions, whole mushrooms, garlic and thyme in oblong slow cooker.
  3. Add chicken quarters, potatoes, chicken broth and a little salt and pepper.
  4. Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
  5. During last hour, turn heat to high add burgundy and continue cooking.
  6. Sprinkle crumbled bacon over chicken before serving.

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