Recipes Wiki

Chicken Ceylon-style

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

Makes 4 servings. Serve over hot rice.

Ingredients Edit

Directions Edit

  1. Sprinkle chicken with salt; place chicken skin side up in greased shallow 2½-quart baking dish.
  2. Bake, uncovered, at 400 °F for 30 minutes or until golden brown.
  3. Meanwhile, cook bacon until crisp. Remove bacon and drain on paper towels; discard all but 1 tablespoon drippings.
  4. Add onion and cook until tender.
  5. Stir in flour and curry powder.
  6. Gradually add broth and half and half. Continue to cook, stirring, until sauce thickens.
  7. Pour over chicken; add peas and apples.
  8. Cover and bake 25 minutes longer. Sprinkle with bacon and with coconut, if desired.

Also on Fandom

Random Wiki