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Chicken Broccoli Stir-fry

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Schezuan sauce adds heat to this Chinese favorite. Look for it near the soy sauce in grocery stores.

  • Fruits and Vegetables Matter by the US Centers for Disease Control and prevention—original source of recipe, public domain government resource
  • Cook Time: 25
  • Serves: 4



  1. Mix orange juice, soy sauce, schezuan sauce, and cornstarch in a small bowl.
  2. Set aside.
  3. Heat oil in a wok and add chicken.
  4. Stir fry for about 5–7 minutes.
  5. Add cabbage, broccoli, snow peas, and sauce mixture.
  6. Cook for about 5 minutes until vegetables are heated through.
  7. Serve over brown rice.
  8. Sprinkle with sesame seeds.


You don’t have to use a wok to cook this great-tasting meal. Use a large skillet instead.

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