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Chicken Breasts with Creole Sauce

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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Combine oil, juice and paprika and brush over chicken.
  2. Broil or grill chicken basting with oil mixture.
  3. Make sauce by sautéing vegetables in 2 tablespoons oil.
  4. Add remaining ingredients and simmer 10 minutes.
  5. To serve place chicken on plate and spoon sauce over and garnish with green onions.

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