Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Old Newspaper Clipping
  • 4 – 6 Servings

Ingredients Edit

Directions Edit

  1. Place chicken in baking dish lg enough to hold pieces without quite touching.
  2. Pour cream sherry into bottom of dish to depth of ¼".
  3. Spoon undiluted cream of mushroom soup over top, spreading as evenly as possible.
  4. Bake at 350°F for 45 – 60 minutes or until chicken is tender.
  5. Serve over long grain and wild rice.

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