Chicken Arabian Style
From Recipes Wiki, the recipe book anyone can contribute to!
[edit] Description
This recipe is for 2 cups.
[edit] Ingredients
- 4 lrg Chicken thigs
- 300 gm Pepper, green + red
- 100 gm Onions
- 200 gm Mushrooms
- 100 gm Corn
- 300 gm Tomatoes
- 1/2 sm Garlic, clove of
- 200 x cc Tomato Juice
- 2 tbl Salt
- 1 tbl Pepper
- 2 tsp Cumin
- 2 tbl Sumac
- 1 tsp Cardamom
- 1 tbl Curry
- 1 tbl Soy Sauce
- 1 tsp Chilli Sauce, sweet
[edit] Directions
- salt and pepper the chickenthigs and fry in pan til they become brown.
- Peel tomatoes, cut pepper, Mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings.
- Give all vegetables in a large oven-mould, add the Chicken and press into til the surfaces are equal.
- Give all spices into the tomato-juice and mix well.
- Pour the juice over the mould.
- Bake in preheated oven at 175 C for 60 min.
- Non-muslims can add a glas (200 cc) of dry white wine after 50 min.
- To serve with rice.
Categories: Saudi Arabian Recipes | Saudi Arabian Meat Dishes | Curry Recipes | Tomato juice Recipes | White wine Recipes | Mushroom Recipes | Cardamom Recipes | Tomato Recipes | Chicken Recipes | Pepper Recipes | Chile leaf Recipes | Garlic Recipes | Onion Recipes | Cumin Recipes | Clove Recipes | Salt Recipes | Corn Recipes | Rice Recipes | Chinese noodles Recipes
