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- 1 x boneless Chicken breast
- 1/2 sm Onion
- 1 can Mushrooms
- 1 can chicken broth
- 2 cup water
- 1/2 cup half-and-half or heavy cream
- 1/4 tsp garlic powder
- (or 1 crushed garlic clove)
- salt to taste
- Freshly-ground black pepper to taste
- Sautee Chicken, onions and Mushrooms until cooked.
- Dice Chicken into bite-sized pieces and add to water and chicken broth.
- Simmer until warm and add garlic, salt and pepper.
- On warm add half-and-half.