Description Edit

Contributed by PressureCookerRecipes Y-Group

Ingredients Edit

• 1 chicken, cut-up
• pressure cooker, ½ full of water
• ½ cup soy sauce
• ⅛ to ¼ cup vinegar
• 1 onion
• 1 garlic clove
• 1 inch square ginger (don't cut up)
• 3 to 4 bay leaves

Directions Edit

1. Put all ingredients into pressure cooker and cook until done, about 45 minutes.
2. Thicken gravy with Wondra flour or cornstarch if desired.
3. Serve over rice.