Chicken à la Crème

Description

Makes 8 servings

Ingredients

• 2 cups sliced green onions
• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 1 cup sour cream
• 1 x 4-ounce can sliced mushrooms, undrained
• 1 cup chicken broth
• ⅓ cup dry vermouth
• 3 cups cooked chicken cubes
• ⅓ cup chopped pimentos
• 1 teaspoon salt
• 1 teaspoon ground thyme
• ¼ teaspoon ground black pepper
• 4 cups hot cooked rice

Directions

1. Cook onions in butter in large skillet over medium heat until tender but not brown.
2. Blend in flour.
3. Add sour cream, mushrooms with liquid, chicken broth and vermouth; cook, stirring constantly, until thickened.
4. Stir in chicken, pimentos, salt, thyme and pepper. Heat thoroughly.
5. Serve over hot rice.