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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Season chicken with salt and pepper.
  2. Melt butter in large skillet.
  3. Cook chicken in butter until golden brown.
  4. Push chicken to one side.
  5. Add onion, mushrooms and garlic to skillet.
  6. Continue cooking until onion is tender.
  7. Add flour.
  8. Stir in tomato paste, broth, wine, brandy and mushroom liquid.
  9. Cook, stirring constantly, until thickened.
  10. Spoon sauce over chicken pieces.
  11. Cover and simmer 30 minutes or until chicken is tender.
  12. Stir in sour cream and serve over rice.

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