Chicken & Noodles

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Contents 1 Info 2 Ingredients 3 Directions 4 Source

[edit] Info

Cook Time:

Serves: 4

[edit] Ingredients

• 1 (1 pound) bag egg noodles
• 29 ounces chicken
• 1 (10.5 ounce) can cream of chicken soup or cream of mushroom soup

[edit] Directions

1.Cook and drain noodles.

2.Add chicken (may be rinsed and drained to lower fat) and cream soup.

3.Heat thoroughly and serve.

[edit] Source

• A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource -- original source of recipe
  
  
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