Chicken-fried Brown Rice

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 2 tbsp vegetable oil
• 8 oz boneless skinned chicken breast, sliced into strips
• ½ large sweet red pepper, chopped
• ½ cup chopped green onion
• 3 cups cooked brown rice
• 2 tbsp light soy sauce
• 1 tbsp rice wine vinegar
• 1 can (16 oz) early peas

Directions

1. Heat large non-stick skillet over medium heat.
2. Add 1 tablespoon oil.
3. Add chicken, red pepper and green onion; cook 5 minutes until chicken is cooked through.
4. Remove to plate.
5. Heat remaining tablespoon oil in skillet.
6. Add rice cook 1 minute.
7. Stir in soy, vinegar, peas; cook 1 minute.
8. Stir in chicken and vegetable mixture, covered 1 cup brown rice in 2½ cups water for 45 minutes.