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Chicken-White Pepper Stew

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Ingredients Edit

  1. 6 to 8 Chicken pieces
  2. 1/2 cup oil
  3. 1 tablespoon lemon juice
  4. 1 tablespoon flour
  5. salt and pepper to taste
  6. l medium Onion, sliced
  7. garlic (optional)
  8. 1 medium green pepper, sliced
  9. l bay leaf
  10. 2 medium ripe tomatoes, diced
  11. 11/4 cups water
  12. 1 teaspoon white pepper

Directions Edit

Season Chicken with lemon juice, salt, pepper, and garlic. Place in a large saucepan, add bay leaf with 1/4 cup of the water, and cook for 10 minutes. Stir once or twice. Remove Chicken. Heat oil in a large skillet and brown all sides of Chicken - about 15 minutes. Remove Chicken and prepare gravy in the fol lowing manner: brown flour in oil; add Onion and fry for 5 minutes. Add green pepper, tomatoes, and white pepper, and cook for another 5 minutes. Stir in remaining water and pour gravy over browned Chicken in saucepan. Cover and cook for 30 minutes.

Serves 4 Cooking time: 1 l/2 hours

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