Fandom

Recipes Wiki

Chicken-Vegetable Pot Pies

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Ingredients Edit

Crust Edit

Directions Edit

  1. Combine chicken and water in a large saucepan.
  2. Bring to a boil.
  3. Cover, reduce heat, and simmer 30 minutes or until chicken is tender.
  4. Remove chicken, reserving broth.
  5. Bone chicken, and cut meat into bite-size pieces; set aside.
  6. Add potatoes, celery, and bouillon powder to broth; bring to a boil.
  7. Cover, reduce heat, and simmer 15 – 20 minutes or until potatoes are tender.
  8. Stir in mixed vegetables. Set aside.
  9. Melt 2 tablespoon margarine in a heavy saucepan over low heat.
  10. Add 2 tablespoons flour, stirring until smooth.
  11. Cook 1 minute, stirring constantly.
  12. Gradually add skim milk; cook over med heat, stirring constantly, until mixture is thickened and bubbly.
  13. Remove from heat; stir in poultry seasoning.
  14. Combine reserved chicken, vegetable mixture, white sauce, and mushrooms in a large bowl.
  15. Spoon into individual baking dishes that have been coated with PAM.
  16. Preheat oven to 350°F.

Crust Edit

  1. In a small bowl, combine 1 cup flour, baking powder, and salt.
  2. Cut in 1 tablespoon plus 1½ teaspoons margarine with a pastry blender until mixture resembles coarse meal.
  3. Stir in buttermilk.
  4. Spoon biscuit dough into 6 portions over chicken mixture.
  5. Place in oven and bake for 1 hour or until biscuits are golden.

Also on Fandom

Random Wiki