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Chicken-Stuffed Shells soup

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Description Edit

You may prepare these ahead and freeze them. If baking directly from freezer, increase baking time to 1.5–2 hours.

Ingredients Edit

Directions Edit

  1. Mix Chicken, Onion, celery, mayor and stuffing.
  2. Stuff shells with mixture and place in single layer in a 9X13 baking dish.
  3. Mix soups with 2 cans water. Pour on top of shells.
  4. Bake, covered, at 350 degrees for 30–45 minutes or til sauce is bubbling.

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