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Chicken-Spinach-filled Ravioli

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Directions Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Dough Edit

Filling Edit

Directions Edit

Dough Edit

  1. In large bowl, combine eggs and water.
  2. Add 2 cups sifted flour and 1½ teaspoons salt; beat well.
  3. Gradually stir in about 1¾ cups sifted flour to make moderately stiff dough.
  4. Turn out on lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
  5. Divide into 2 parts.
  6. Cover and let rest 10 minutes.
  7. Roll each part of dough out to 16 x 12 inch rectangle.
  8. Cut in 2 inch squares.

Filling Edit

  1. Combine chicken, spinach, and melted butter.
  2. Stir in cheese, salt, nutmeg, and pepper.
  3. Place 1 teaspoon filling on one 2 inch square of dough.
  4. Moisten edges of dough with water and top with second square; seal well with tines of fork.
  5. Repeat with remaining filling and dough.
  6. Set aside to dry for 1 hour, turning once.
  7. Cook ravioli in large kettle of rapidly boiling salted water for 7 to 8 minutes or until tender.
  8. Rinse in cold water and drain well.
  9. Place in bowl and pour spaghetti sauce over it.
  10. Sprinkle with Parmesan cheese.
  11. Enjoy.

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