Chicken, Sweet And Sour

Categories: Crockpot, Chicken

Yield: 45 Servings

rice; Hot Cooked

Crockpot-Put Vegetables in Bottom of Crockpot. Sprinkle Tapioca Over Vegetables. Place Chicken Atop Vegetables. CombineAll Other Ingreds. Except rice in a Small Bowl. Pour Over Chicken. Cover Crockpot And Turn to Low And Cook For 8-10 Hours. Before Serving Make rice. Serve Over rice.Leftovers Can be Reheated in Microwave.

Oven-Put Vegetables in Bottom of a Greased Pan. Sprinkle Vegs. With Tapioca. Add Chicken to Pan. Combine All OtherIngreds. Except rice in a Small Bowl. Pour Over Chicken.Cover Pan Tightly With Foil. Bake in 300~ Oven For 2 Hours. Serve Over rice. Leftovers Can be Reheated in Microwave.

Jenn b Aka Mom2sam And Tiny

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contributed by Edit

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