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Chicharon I

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Ingredients Edit

  • a piece of pork skin about 1 to 2 pounds (you can usually find pork skin at supermarket or at your butcher.)
  • ½ cup of sofrito
  • salt and pepper to taste
  • four tablespoons of oregano

Directions Edit

  1. Wash pork skin in cold water.
  2. Place pork skin in a large pot and cover with cold water.
  3. Add sofrito, salt and pepper and oregano.
  4. Bring to a boil and then lower heat and allow to simmer.
  5. Cook for about one hour or until tender.
  6. Remove from pot and allow to drain.
  7. Place into a roasting pan and put into a preheated oven at 350°F.
  8. Roast for about 2½ to 3 hours or until you see that it has become nice and crispy.
  9. Remove and allow to cool.

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